Menu
Your lunches and dinners in
Bar Siglo XXI
If you want to eat delicious food, you have to come and try our skewers and sandwiches made fresh on our griddle to leave them just as our customers tell us.
In addition, our cook has a hand with stews that can bring a dead person back to life with any of them.
Flavor and the highest quality at all hours of the day!
Morro
Morro guisado is a very practical recipe for all those who enjoy gelatinous meat dishes with a good stir-fry.
Callos
One of the most emblematic dishes of winter. It is a dish with a spoon, fork and bread to accompany and delight in the powerful and tasty sauce that accompanies it.
Oreja
One of the most common portions in the most traditional bars, a dish full of flavor, with its spicy touch and a honeyed texture.
Alubias
One of the most requested spoon dishes is the beans with chorizo. Taste of tradition, with the traditional recipe.
Mollejas
The sweetbreads are one of the most delicate and tasty parts of the offal. Whether fried or grilled, they are tender and full of flavor.
Carrilleras
Whether they are pork or beef, they are one of the most gastronomically appreciated pieces. Stewed for hours, its texture and flavor leave no one indifferent.
Cocido
The king of winter par excellence, with its soups, its vegetables and of course its local foods.
Parrilladas
Being a few km from Guijuelo, we can enjoy the best Iberian pork meat.
Roasts and grills
Take away
Paella
Mixta, marisco, carne
Traditional stews
Cocido, alubias, lentejas
Barbacues
Chorizo, costilla, panceta, entrecot
Events
Organize your meeting
Bar Siglo XXI is the perfect place for your celebrations: we organize lunches and dinners, birthdays and private parties.